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Lemon Butter Pork Chop
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Lemon Butter Pork Chop

Author: Christine

Ingredients

  • ¼ C flour
  • ⅛ t salt
  • ⅛ t black pepper
  • ⅛ t paprika
  • 1 T olive oil
  • 4 pork chops
  • Juice of half a lemon
  • Zest of 1 lemon
  • 2 garlic cloves minced
  • 4 T butter
  • ¼ C parsley freshly chopped

Instructions

  • In a shallow bowl, season flour with salt, pepper and paprika.
  • Lightly coat each pork chop with flour on both sides.
  • In a large skillet, heat oil over medium/high heat.
  • Add pork chops, and brown (about 4-5 min), flip over and do the same. Once chops are browned, remove from pan and set aside.
  • Add garlic, stir and cook 1 minute.
  • Add lemon juice, zest, butter and parsley. Stir, making sure to scrape up all the bits off the bottom of the pan. Cook 1-2 minutes.
  • Add pork chops back to pan. Cook until pork is cooked through, about 3-4 more minutes (time depends on thickness of chops), periodically spooning butter sauce over chops.
  • Garnish with additional parsley if desired.