Cook pasta according to package instructions.

Add 1 teaspoon olive oil to large, non stick skillet with the ground turkey over medium/high heat. Cook until no longer pink, drain and set aside.

Return skillet back to stove and cook turkey bacon until crisp, stirring often, about 5 minutes. Remove bacon from pan and set aside.

Return skillet to burner again, add remaining teaspoon olive oil and diced onion. Cook until onion is soft about 4 minutes. Add ground turkey back to skillet and season with hamburger seasoning. Stir in half the bacon, tomato soup and broth.

Drain pasta and add to the skillet, stir well and simmer 5 minutes. Stir in BBQ sauce. Top with shredded cheese , cover and reduce heat to low. Keep over low heat 2-3 minutes covered until cheese melts. Remove from heat and top with additional bacon before serving.