Loaded Breakfast Fries
Crunchy golden fries covered in cheese, scattered with bacon and topped with sunny side up eggs. A fun and hearty breakfast treat.
Servings: 4
Ingredients
- 4 large eggs
- 1 bag Crinkle Cut Fries
- ½ teaspoon seasoned salt
- 4 slices bacon cooked & roughly chopped
- ½ T butter
- 1 ½ C shredded cheese blend cheddar & Monterey jack
- 1 pinch salt
- black pepper
Optional
- 1-2 jalapeno peppers sliced, seeds removed to reduce heat
- 2 green onions chopped
Instructions
- Prepare fries as directed on package (while fries are cooking is a good time to cook and chop the bacon).
- While fries are cooking, melt butter in a skillet over medium-low heat. Crack eggs into skillet, season with salt and pepper if desired and cook until whites are set (or desired doneness). Set aside.
- When fries are crispy and golden brown, remove from oven (keep oven on). Season with seasoned salt. Sprinkle 1 C of cheese over the fries, top with bacon (and jalapeno if using). Arrange eggs on top of fries. Sprinkle the remainder of cheese over the eggs.
- Pop the pan with the fries back into the oven to melt the cheese. This should only take 3-5 minutes. Remove from oven and top with chopped green onions. Serve immediately.