Mint Oreo Ice Box Cake
An easy, no bake dessert with a hint of mint.
Ingredients
- 3.4 oz instant vanilla pudding
- 2 cups milk I used 1% but 2% or whole is fine - just not skim
- green food coloring
- 32 mint Oreo cookies
- 8 oz whipped topping
Instructions
- In a bowl, whisk together pudding mix and milk for 2 minutes, just until soft set. Stir a few drops of food coloring into pudding. Add more, 1-2 drops at a time until desired color is achieved.
- Place 16 cookies in a single layer in an 8x8 pan or dish. Pour/spread half of the pudding mixture over cookies. Top the pudding layer with half of the whipped topping.
- Repeat layer with remaining ingredients. Place in refrigerator for a minimum of 6 hours. Overnight would be best.
- Garnish with sprinkles or colored sugar before serving, if desired.