Orange Chicken
Ingredients
- 1 ½ Tablespoon soy sauce
- 1 ½ Tablespoon water
- 2 Tablespoon white sugar
- 2 Tablespoon brown sugar
- ¼ cup white vinegar
- 1 teaspoon crushed red pepper adjust amount to your spice level liking
- Zest of 1 orange
- 2 Tablespoon fresh squeezed orange juice
- 1 Tablespoon cornstarch
- ¼ Cup water
- 26 ounce bag of popcorn chicken
Instructions
- Cook chicken according to package instructions.
- While chicken is cooking combine the first 8 ingredients in a small saucepan over medium - high heat. Bring to a boil. In a small bowl, combine cornstarch and water, add to boiling mixture and whisk or stir to combine. Lower heat to low and simmer about 4 to 5 minutes until thickened.
- When chicken is done, place it in a large bowl and toss with sauce. Mix well to coat and serve.
Notes
Alternate instruction: In place of the crushed red pepper you can use 1 teaspoon sriracha (more or less to suit your taste)
Adapted from: http://www.tastesbetterfromscratch.com/2013/05/skinny-orange-chicken.html