Peach and Zucchini Salad
Ingredients
- 3 T olive oil
- 1.5 T white wine vinegar
- 2 peaches sliced
- ½ red onion diced
- 1 zucchini shaved into paper thin slices
- 6 oz. canned corn drained
- 2-3 fresh basil leaves sliced thin
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a small bowl whisk together oil, vinegar, onion, salt and pepper.
- Place peaches, zucchini, corn and basil in a larger bowl. Pour vinegar mixture over everything. Toss gently to coat everything.
- Serve.