Preheat oven to 375.

Season pork with salt and pepper. Heat oil in a large oven proof skillet, over medium/high heat. Add pork. Brown on all sides, about 6-8 min.

Place skillet with pork in oven and roast until thermometer reads at least 145. (I prefer to pull mine between 145-150)

With tongs, remove pork from skillet and place on a cutting board to rest.

Place butter in skillet over medium heat. When butter melts add pears and cranberries. Cook 5 minutes, stirring often.

Stir in orange zest and brown sugar. Cook 2-3 minutes more.

Slice pork and top with pear and cranberry mixture.

Serve over rice or potato.