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Pesto Mozzarella Chicken Burger
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4.75 from 4 votes

Pesto Mozzarella Chicken Burger

Author: Christine

Ingredients

  • 1 ¼ lb ground chicken
  • 1 T steak sauce
  • 1 garlic clove minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly cracked
  • ¼ C pesto prepared
  • 1 T olive oil
  • 4 oz fresh mozzarella sliced
  • 4 basil leaves fresh
  • 4 hamburger rolls

Instructions

  • Preheat grill to medium heat.
  • In a bowl, combine chicken, steak sauce, garlic, salt, pepper & pesto. Form into 4 patties.
  • Brush patties with oil to avoid sticking on the grill.
  • Place patties on grill and cook about 5 minutes each side, or until cooked through.
  • Place mozzarella on top of patties and close cover of grill for 1 min to help cheese melt.
  • Toast buns on the grill if desired.
  • Place patties on buns and garnish with torn basil leaves if desired.

Notes

Recipe adapted from Taste Of Home