Pork Marsala

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Pork replaces chicken in this easy to make at home restaurant favorite recipe. Simple and delicious. Serve this pork marsala over pasta or with potatoes.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Italian

Keyword: 30 minute meal, pork

Servings:

Calories: 463kcal

Author: foodyschmoody

Ingredients

1½ pounds pork loin, center, thin cut
2 tablespoons flour all-purpose
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
3 tablespoons butter divided
2 tablespoons olive oil
1 whole shallot minced or sliced
8 ounces fresh mushrooms sliced
¾ cup marsala wine dry
½ cup vegetable stock or beef

Instructions

Place flour in a shallow bowl and season with salt, pepper and garlic powder. Take each piece of pork and press lightly into the flour on each side. We are looking for a dusting/light coat of flour. Set aside.
In a large skillet, over medium-high heat, add 2 tablespoons butter and 2 tablespoons oil. Add coated pork slices to pan, being careful not to crowd the pan. This will need to be done in batches, depending on how many slices of pork you have. *NOTE 1 Cook just two minutes on each side until lightly browned. Remove pork from skillet and set aside on a plate and continue until all pork has been browned.
There should still be some oil/butter remaining in the skillet, if not, add a little of each. Place the mushrooms in the pan and cook three to four minutes. Next, stir in the shallots and cook two minutes more.
Pour the wine and stock in to the pan with the mushrooms and shallots. Bring up to a boil and then turn down to a simmer. Allow to simmer just a few minutes until the liquid reduces a bit. Add the last tablespoon of butter into the pan and swirl it around to melt.
Add the pork back to the pan and arrange so the mushrooms are around and on top of pork. Simmer just one minute more. Garnish with fresh chopped parsley and serve.

Notes

Note 1: A 12 inch skillet should have no more than 4 pork chops at a time. If you crowd the pan, the pork will steam and it will not brown.

Nutrition