Pub Cheese
Ingredients
- 4 oz ginger ale
- 4 oz asiago cheese , freshly grated
- 8 oz sharp cheddar , freshly grataed
- 2 garlic cloves , minced
- 1 T worcestershire sauce
- ½ teaspoon ground mustard
- 1 jalapeno pepper , seeded and diced
Instructions
- Place cheese, garlic, worcestershire sauce, ground mustard and jalapeno in food processor fitted with blade. Pulse until the mixture is very crumbly.
- With processor running, stream in ginger ale. Process until smooth. You may need to stop and scrape down the sides.
- Once mixture is smooth, transfer to a bowl and refrigerate 1 hour before serving.
Notes
- If you prefer a little more of a kick of heat, include some of the seeds from the jalapeno.
- Substitute ginger beer for ginger ale