Season chicken with salt and pepper. Grill chicken on grill pan over medium heat until cooked through, turning as needed. Set aside. When cool enough to handle, cut into bite sized pieces.

In a large bowl, combine broccoli slaw ingredients, scallions and bean sprouts.

In a microwave safe bowl, combine all dressing ingredients. Microwave dressing for 30 seconds to dissolve the honey. Whisk or shake if container has a tight fitting cover, to mix well.

Bring a large pot of water to a boil, add the rice noodles and turn off the heat. Allow to soak in hot water until softened, but not mushy (about 3-5 minutes). Drain. (If you wish to serve a cold dish, rinse noodles with cold water).

Add chicken and noodles to slaw mixture. Pour in desired amount of dressing and toss well to coat.