Roasted Asparagus Cobb Salad
Ingredients
- 7 oz lettuce blend I used spring mix
- 4 C grilled chicken
- 6 slices turkey bacon cooked and chopped
- 1 T olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼-1/2 lb asparagus tough ends removed
- 1 red onion roughly chopped
- 2 eggs hard boiled and chopped
- Salad dressing of choice blue cheese or ranch recommended
- Optional: 1 avocado diced ¼ C blue cheese crumbles, 1 cucumber, diced
Instructions
- Preheat oven to 400.
- Roughly chop asparagus into thirds. Toss asparagus and onion with 1 T olive oil, salt and pepper. Spread them out on a non stick baking sheet and roast 15 minutes. Remove and set aside.
- Meanwhile, set lettuce blend in a large serving bowl or platter.
- Place chicken, bacon, asparagus, onion and egg (also avocado and/or cucumber if using) on a platter.
- To serve place both platters/bowls next to each along side your crumbled cheese and dressing options. Allow each person to create their own Cobb creation.