Roasted Corn and Mango Relish
Ingredients
- 2 ears Corn on the cob husks still on
- 2 Mangoes peeled and finely diced
- 1 small Red onion finely diced
- 1 Jalapeno seeds removed, finely diced
- Juice of 1 Lime
- 2 T Cilantro freshly chopped
- ΒΌ-1/2 teaspoon salt or to taste
Instructions
- Preheat oven to 350.
- Place corn (still in husks) directly on grates in oven and roast for 30 minutes. Allow to cool before removing silks and husks.
- Carefully, run a sharp knife down the sides of the cob to remove the corn kernels. Place in bowl.
- Add mango, red onion, jalapeno, lime juice, cilantro and salt (start with less salt and add more to taste as needed). Stir to combine. Refrigerate until needed.
- I also enjoyed this straight out of the bowl with tortilla chips.
Notes
If using as a relish, spoon atop grilled sausages.
I used as a relish on top of Jalapeno flavored Chicken Sausage.
I used as a relish on top of Jalapeno flavored Chicken Sausage.