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roasted vegetable turkey chili
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Roasted Vegetable Turkey Chili

Author: foodyschmoody

Ingredients

  • 1 Red Bell Pepper cut into large pieces
  • 1 Yellow or orange Bell Pepper, cut into large pieces
  • 1 Zucchini sliced into half moon slices
  • 1 Summer Squash sliced into half moon slices
  • 2 T Olive oil divided
  • ½ t Salt
  • ⅛ t freshly cracked pepper
  • 1 t Dried thyme
  • 1 lb Boneless skinless turkey parts, chopped into bite sized pieces
  • 1 Onion diced
  • 2 Garlic cloves minced
  • 1 teaspoon Cumin
  • 2 T Chili powder
  • 1 T Coriander dried
  • 2 14 oz Cans Fire Roasted Diced Tomatoes
  • 2 C Chicken broth
  • 1 can Black beans rinsed and drained

Instructions

  • Preheat oven to 400.
  • Spread peppers, zucchini & squash on a baking sheet. Drizzle with 1 T olive oil and season with salt, pepper and thyme. Roast about 15-20 minutes, until nicely browned. Set aside.
  • In a large pot, heat olive oil over medium heat. Add turkey pieces. Cook until nicely browned on both sides (about 8 minutes). Remove turkey to a plate, using a slotted spoon.
  • In the same pot, continue to keep over medium heat, add onions and garlic. Cook until beginning to soften (about 4 minutes).
  • Add cumin, chili powder, coriander, tomatoes, chicken broth and black beans. Stir to combine. Add turkey back to pot.
  • Bring up to a bubble and then reduce heat to low and simmer about 20 minutes until turkey is cooked through.
  • Add roasted vegetables and stir to combine.

Serve with optional garnishes of: avocado, sour cream, tortilla chips, shredded cheddar cheese.