Start by browning the sausage:   Heat large skillet over medium heat, add sausage links, 3 T water and 1 T olive oil.  Cover and cook about 7 minutes, remove cover, turn sausages and cook an additional 5 minutes or so with cover off, until sausage is browned and water evaporated.  NOTE:  Sausage does not need to be cooked all the way through at this point.  Remove sausage from pan and set aside on cutting board.

Return the skillet to medium/high heat add onion, garlic, and pepper (add an additional T olive oil if pan seems dry).  Cook until onion is soft.  Season with salt and pepper.

Add the wine and continue to cook until it is reduced by half.  While wine is cooking out, slice your sausage into bite size slices.

Add tomatoes, broth, capers, oregano and sausage.  Stir everything together.  Bring just to a boil and then simmer about 30 minutes until sausage is cooked through and sauce is thickened up to liking.

While simmering, prepare pasta of your choice, according to package, serve over prepared pasta.