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slow cooker pork chili in bowl
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5 from 4 votes

Slow Cooker Pork Chili

This Slow Cooker Pork Chili is the perfect kind of recipe to warm you up but unlike other comfort food recipes, it's got only a few minutes of prep and the rest is done for you in the cooker.
Prep Time7 minutes
Cook Time4 hours
Total Time4 hours 7 minutes
Course: Main Course
Cuisine: American
Keyword: chili, comfort food, crockpot, pork, slow cooker, soup, tailgate
Servings: 6 people
Calories: 245kcal
Author: foodyschmoody

Ingredients

  • 1.5 pound Smithfield® Applewood Smoked Bacon Pork Loin Filet or other variety
  • ¾ cup sweet onion diced
  • 2 cloves garlic minced
  • 1 ½ tablespoon chili powder
  • 1 teaspoon dry oregano
  • 2 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 20 ounce diced tomato w/ chilies 2 cans, mild or hot depending on your preference
  • 2 cup beef broth
  • 15 ounce can black beans rinsed and drained

Instructions

  • Spray slow cooker with non stick spray.
  • Add all ingredients to slow cooker , cover and set on high for 4 hours or low for 8 hours.
  • After cook time is up, remove pork loin from cooker and shred. Return back to slow cooker. Serve with desired toppings.

Video

Nutrition

Calories: 245kcal | Carbohydrates: 15g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 1125mg | Potassium: 340mg | Fiber: 6g | Sugar: 1g | Vitamin A: 768IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2mg