Slow Cooker Sausage Pepper and Onion
An super easy weeknight meal that can be dumped in the slow cooker and ready when the day is done. Also makes a wonderful freezer prep meal.
Servings: 4 people
Equipment
Ingredients
- 5 links Italian sausage (mild, spicy or a mix of both) - cut into bite sized pieces
- 1 yellow pepper, roughly chopped
- 1 red pepper, roughly chopped
- 1 large red onion, roughly chopped
- 1 teaspoon dry thyme
- 2 teaspoon minced garlic
- 28 oz canned diced tomato
- 1 T olive oil
Instructions
- Combine all ingredients in slow cooker and stir - cover.
- Set timer for 6-8 hours on low.
- When timer is up, remove cover, stir and serve.
