Slow Cooker Sweet Sriracha Pulled Pork
Ingredients
- 2-3 lb boneless pork loin
- 20 oz can crushed pineapple
- ½ C brown sugar
- ¼ C soy sauce
- ¼ C sriracha
- Sandwich rolls
- Pineapple Slaw recipe here or your preferred slaw
- Optional garnish:
- Pineapple
- Sriracha
Instructions
- Spray your slow cooker/crockpot with non stick spray or use a liner.
- Place pork loin in slow cooker. Over the pork, pour pineapple, brown sugar, soy sauce and sriracha.
- Cook on low 6 hours.
- Remove pork from slow cooker to a large plate. Shred and place back in slow cooker. Stir well to coat with sauce.
- Place desired amount on each sandwich roll, top with slaw and if desired add a slice of pineapple and or a little drizzle of sriracha.