Preheat oven to 350

Using a stand mixer with paddle attachment cream together butter and sugars.

Add in flour and baking soda. Don't worry if the mixture looks too dry.

Add vanilla and coconut oil and continue to cream together for another 2-3 minutes.

Stir in, by hand, the chocolate chips.

Using a small scoop, measure out balls of dough and place on non stick cookie sheet.

Bake 9-10 minutes. They may not look totally done, that's okay. Leave them on baking sheet for 5 minutes to firm up and then transfer to wire cooling racks.