Stove Top Macaroni and Cheese
A rich and creamy stovetop mac and cheese recipe.
Servings: 4 side dishes
Ingredients
- 12 oz pasta shells work great
- 2 cloves garlic minced
- 4 oz crème fraiche
- 1.5 C shredded cheddar jack cheese
- ¼ C freshly grated parmesan cheese
- ⅛ t nutmeg
- 2 T butter
- Salt and pepper to taste
- ¼ C chicken broth warmed
Instructions
- Cook the pasta as directed on box.
- Return pasta to pan. Add garlic, crème fraiche, cheeses, nutmeg, salt and pepper and butter. Stir well to mix.
- Stir in a little of the warmed chicken broth, about 1-2 T at a time, until desired consistency.
- Serve immediately.