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Stuffed Chicken Thighs
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4.47 from 15 votes

Stuffed Chicken Thighs

An easy comfort food dinner of chicken rolled up with stuffing in the center and swimming in gravy.

Ingredients

  • 1.5 lb chicken thighs about 6 thighs, boneless & skinless
  • 1 18 oz jar chicken gravy
  • ⅓ C milk
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 1 - 6 oz box instant stuffing mix + ingredients called for on package

Instructions

  • Preheat oven to 375.
  • Prepare stuffing as directed on package.
  • Place each thigh, laying open and place a scoop of prepared stuffing in the center. Roll chicken as best as you can and place in a 9x13 baking dish, seam side down. Spoon remaining stuffing around the chicken in the baking dish.
  • Season chicken with seasoned salt and pepper.
  • In a small bowl, whisk together gravy and milk. Pour over chicken.
  • Cover with foil and bake 25 minutes.
  • After 25 minutes, remove cover and continue to cook an additional 10-15 minutes, or until chicken is cooked thru. Always check chicken temp with a quick read thermometer.