Sweet and Spicy Cranberry Chicken Wings
These holiday inspired cranberry chicken wings have just enough spice to balance out the sweet and tart of the cranberries. Serve these wings for all of your holiday entertaining.
Servings: 4
Calories: 396kcal
Ingredients
- 2 pounds chicken wingettes (separated chicken wing parts)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground peppercorn medley or black pepper
- cooking spray
Glaze
- 7 ounce whole berry cranberry sauce
- ½ cup chili sauce
- ½ teaspoon Ground Cayenne Red Pepper
- 1 tablespoon light brown sugar
Instructions
- Preheat oven to 375 F. Prepare a baking dish with cooking spray.
- Season chicken with garlic powder, salt and pepper and place in prepared baking dish. Bake in oven 35 minutes.
- While chicken is baking, prepare glaze.
- Remove chicken from oven. Increase the oven temperature to 425 F.
- Brush glaze all over chicken.
- Return chicken back to oven. Continue to cook for an additional 7-10 minutes or until internal temperature reads 165 F with an instant read thermometer.
- Serve and enjoy!
Glaze
- Add all ingredients to a small to medium saucepan over medium heat. Cook 3-5 minutes, stirring occasionally until warm and all ingredients are combined. Taste and adjust heat level by adding more cayenne if needed. Set aside.
Nutrition
Calories: 396kcal | Carbohydrates: 30g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 841mg | Potassium: 346mg | Fiber: 2g | Sugar: 23g | Vitamin A: 538IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg