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Thai Grilled Chicken
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Thai Grilled Chicken

Author: foodyschmoody

Ingredients

  • 1.5 lb boneless chicken tenders or boneless breasts cut into smaller portions
  • 2 C white rice
  • 1 green onion

Marinade Ingredients:

  • 2 T lime juice fresh
  • 2 garlic cloves minced
  • 2 teaspoon ginger paste
  • 2 T soy souce
  • 1.5 T fish sauce
  • 1 T olive oil

Dipping Sauce Ingredients:

  • 1-2 T chili garlic sauce adjust for you taste
  • 2 garlic cloves minced
  • 2 T fish sauce
  • 1.5 T rice vinegar
  • 2 T lime juice fresh
  • 2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 T olive oil
  • 2 green onions scallions, sliced, divided
  • ½ C cilantro chopped

Instructions

  • Combine marinade ingredients. Place chicken in a resealable storage bag and pour marinade over chicken. Seal bag and maneuver so that all the chicken pieces are covered with the marinade. Place in refrigerator and allow to marinate 2-3 hours.
  • While chicken is marinating combine sauce ingredients, whisk together well and refrigerate.
  • Preheat grill to medium heat.
  • Place chicken on grill, discard marinade. Cook, each side of chicken about 4-6 minutes, until no longer pink in the middle.
  • While chicken is cooking, prepare your rice according to package instructions.
  • Serve chicken over or along side rice. Garnish with remaining green onion and serve with dipping sauce.