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Tortellini Caprese Pasta Salad
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5 from 6 votes

Tortellini Caprese Pasta Salad

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Salad, Side Dish
Cuisine: American, Italian
Keyword: meatless meal, pasta salad, salad
Servings: 4
Calories: 337kcal
Author: foodyschmoody

Ingredients

  • 10 Ounce Cheese Tortellini refrigerated
  • ½ Cup balsamic vinaigrette, prepared creamy variety works well, but your preference
  • 12 Balls Ciliegine Mozzarella small mozzarella balls, halved
  • 12 whole cherry tomatoes halved or quartered
  • 2 Tablespoon freshly sliced basil
  • Salt and pepper to taste

Instructions

  • Prepare tortellini according to package instructions. Drain and rinse with cold water. Allow to sit for a few minutes to remove excess water.
  • While pasta is cooking prepare tomatoes and mozzarella by halving or quartering them. Place in a large bowl and season with salt and pepper to taste.
  • Add the cooled tortellini to the bowl with the tomatoes and cheese and then toss with the balsamic dressing. Add in the fresh basil.
  • Garnish with a few additional ribbons of basil if desired and/or a drizzle of balsamic glaze.

Nutrition

Calories: 337kcal | Carbohydrates: 33g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 0.003g | Cholesterol: 28mg | Sodium: 576mg | Potassium: 7mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg