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Sliced cooked breaded pork chop sitting on top of cooked polenta in a white plate. The view is up close with nothing else visible from background.
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5 from 3 votes

Air Fryer Pork Chops

Air Fryer Pork Chops are easy to make and come out surprisingly crispy. A great alternative to traditional frying.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: dinner
Cuisine: American
Keyword: air fryer, dinner, pork, weeknight dinner
Servings: 4 chops
Calories: 236kcal
Author: foodyschmoody

Equipment

Ingredients

  • 20 ounces boneless pork chops approximately 5 ounces each
  • ½ cup dry Italian breadcrumbs
  • ¾ cup panko breadcrumbs
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dry Italian seasoning
  • ½ teaspoon black pepper
  • olive oil spray

Instructions

  • In a shallow bowl or re-sealable bag, combine breadcrumbs, panko and all seasonings. Place egg in a separate bowl and lightly whisk it.
  • Dip pork in egg and then in crumb mixture. Be sure to coat all sides.
  • Preheat air fryer at 400 F for 5 minutes.
  • Place pork in air fryer. Spray the tops of pork chops with olive oil mist/spray. Set air fryer to 400 F for 5 minutes. Flip pork chops over, spray with oil again and return to air fryer at 400 F for 4-7 minutes, depending on desired final temperature. Always use a quick-read thermometer to verify internal temperature.

Nutrition

Serving: 1chop | Calories: 236kcal | Carbohydrates: 9g | Protein: 33g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 89mg | Sodium: 734mg | Potassium: 571mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.02mg | Calcium: 38mg | Iron: 2mg