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Two cuts of steak on the end of the fork. It is all on a black dish.
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5 from 1 vote

Air Fryer Ribeye Steak

Quick and easy way to prepare ribeye steak. This air fryer ribeye steak preparation is perfect for summer, no heating up the house!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer, beef, steak
Servings: 2 people
Calories: 536kcal
Author: foodyschmoody

Equipment

Ingredients

  • 2 Ribeye Steak boneless, 8 oz each steak
  • 1 Tablespoon Avocado oil or other high smoke point oil
  • 1 Teaspoon Kosher salt
  • ½ Teaspoon Black pepper or rainbow peppercorn
  • ¼ Teaspoon Garlic powder

Instructions

  • Allow steaks to come to room temperature. About 30 minutes outside of refrigerator.
  • Preheat air fryer for five minutes at 400 °F
  • Dry steak surface with paper towel. Rub both sides of steaks with oi.
  • Season with salt, pepper and garlic powder. Massage the seasonings on to the meat to ensure adherence.
  • Place in air fryer basket. You will flip meat with tongs, halfway through cook time. Cook times are:
    6 to 8 minutes for medium-rare
    8 to 10 minutes for medium
    10 to 12 minutes for medium to medium-rare
  • Remove steak from air fryer and allow to rest for just a few minutes before cutting/serving.

Optional

  • While steaks are resting, top with a pat of butter, compound butter, parsley or other fresh herbs.

Notes

  • Cooking times may vary depending on brand of air fryer and also the thickness of steaks. Adjust accordingly.
  • Slice steaks against the grain.

Nutrition

Calories: 536kcal | Carbohydrates: 1g | Protein: 46g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 138mg | Sodium: 1281mg | Potassium: 619mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 37IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 4mg