Use a melon baller to ball out the apple.

Insert a stick into the top of the rounded part of the apple "ball".

Place chocolate in a bowl and melt in microwave, 50% power for 1 minute. Stir. Repeat in 30 second intervals until chocolate is smooth.

Dip each "ball" into the chocolate. Place on parchment paper. Pop in the refrigerator for a few minutes to speed up the hardening process if desired.

Drizzle dulce de leche over hardened chocolate.

Serve immediately or refrigerate until serving.