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closeup of monkey bread cupcake in green silicone liner sitting on a wood cutting board
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4.67 from 3 votes

Apple Monkey Bread Cupcakes with Maple Cinnamon Glaze

These Apple Monkey Bread Cupcakes w Cinnamon Glaze are perfect for brunch, snack or even dessert.  Great way to use up those apples from apple picking.
Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: apple, baked goods, brunch, fall
Servings: 12
Calories: 239kcal
Author: foodyschmoody

Ingredients

  • 1 tube tube flaky-layer biscuits 16.3 ounces
  • 2 Tablespoon butter
  • 2 Cup chopped apple granny smith preferred, peeled
  • 2 Tablespoon sugar granulated
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Glaze

  • 3 Tablespoon butter
  • ¼ Cup maple syrup
  • ½ Cup confectioner's sugar
  • ¼ teaspoon cinnamon

Instructions

  • Preheat oven to 350.
  • Line a muffin tin with either paper liners or use silicone liners.
  • Cut each biscuit into 9 pieces. Place biscuit pieces, melted butter, apples, sugar, cinnamon and nutmeg in a bowl. Toss well. Spoon mixture into muffin liners.
  • Bake 20-25 minutes.
  • Prepare glaze while baking.
  • After removing from oven allow to cool 5 minutes before removing from pan.
  • Drizzle with glaze and serve.

Nutrition

Calories: 239kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 405mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg