Apple Pie Stuffed Cheesecake

4.39 from 18 votes

A creamy, decadent cheesecake with a traditional apple pie filling stuffed in the center and topped with a brown sugar topping. Perfect fall Thanksgiving dessert.

Prep Time20

Cook Time1 20

Cooling2

Total Time3 40

Course: Dessert

Cuisine: American

Keyword: apple, apple pie, cheesecake, dessert, holiday dessert, thanksgiving

Servings:

Calories: 553kcal

Author: foodyschmoody

Equipment

1 9 inch springform pan

Ingredients

2 cups graham cracker crumbs the sweetened variety
7 tablespoons melted butter
24 ounces cream cheese softened (room temperature)
1 cup sugar granulated
2 whole eggs
1 egg yolk
½ cup heavy cream
2 tablespoons flour all purpose
1 teaspoon vanilla extract
3 large apples (Granny Smith preferred) peeled and sliced
1 tablespoon brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoon caramel sauce

For the topping

¼ cup butter softened
½ cup flour all purpose
½ cup brown sugar

Instructions

Preheat oven to 350.
Melt butter and mix with graham cracker crumbs. Press into a springform pan to create a crust. Bake 10 minutes. Set aside.
While crust is cooking beat cream cheese and sugar until smooth. Add eggs, one at a time, then cream, flour and finally the vanilla. Blend until smooth and well incorporated.
In a bowl, toss the apples with brown sugar, cinnamon and nutmeg.
Pour half the cream cheese mixture onto crust in springform pan. Arrange apples on top of that, overlapping apples just a little bit and then top with remaining cream cheese mixture. Bake 40 minutes.
While cheesecake is cooking mix together all topping ingredients with a fork until crumbly. After 40 minutes, remove cheesecake from oven, top with topping mixture and then return to oven and bake 30 more minutes.
Remove from oven and allow to come to room temperature before refrigerating. Refrigerate at least 2 hours before serving. Drizzle with caramel sauce when serving.

Nutrition