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Bacon Blue Cheese Wonton Cups
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5 from 7 votes

Bacon Blue Cheese Wonton Cups

Author: Christine

Ingredients

  • 8 Slices Bacon Cooked
  • 20 Wonton Wrappers
  • 8 oz Cream Cheese softened
  • 5 oz Blue Cheese Dressing Opa Greek Yogurt by Litehouse
  • 1 T Chopped Red Onion Litehouse
  • ΒΌ C Blue Cheese Crumbles Litehouse Simply Artisan Reserve

Instructions

  • Preheat oven to 350.
  • Spray a mini muffin/cupcake pan with non stick spray. Press wonton wrappers into mini muffin/cupcake pan. Bake at 350 for 5-8 minutes, until just beginning to brown.
  • Crumble 5 slices of the bacon, reserving the other 3 for garnish.
  • Place cream cheese and blue cheese dressing a bowl. Stir or beat to combine well. Stir in red onion and crumbled bacon.
  • Fill each baked wonton cup with filling.
  • Return to oven and bake an additional 5-7 minutes until browned and warmed through.
  • Sprinkle blue cheese crumbles on top and garnish with pieces of the reserved bacon.
  • Serve warm.