Baked Brie Cheese with Cranberries and Walnuts
This ooey gooey baked brie cheese with cranberries, walnut and pistachios has taste and texture and everything you want in a holiday appetizer. Serve as part of a holiday cheese board or on its own with cracker and bread.
Servings: 8
Calories: 183kcal
Ingredients
- 8 ounce brie cheese round
- ½ cup cranberries fresh
- ¼ cup walnuts roughly chopped
- ¼ cup pistachios roughly chopped
- 2 tablespoon honey plus extra for drizzling
- 1 tablespoon fresh rosemary finely chopped
- ¼ cup sugar granulated
Instructions
- Preheat the oven to 350 °F . Place the brie in an oven safe dish or baking sheet lined with parchment
- Place sugar in a small skillet or small saucepan over medium heat. Melt the sugar, stirring often. Once the sugar is melted and golden brown, add in the walnuts and remove from heat. Stir well to coat the walnuts. Transfer the coated walnuts to parchment or silicone baking mat to cool and harden.
- Place cranberries, honey and rosemary in a small saucepan over medium heat. Cook, stirring occasionally, until cranberries start to burst and get soft. This should take about 5 to 7 minutes. Remove from heat.
- Spoon the cranberry mixture on top of the brie. Bake in pre-heated oven for 10 to 12 minutes or until the brie feels softened to the touch.
- Remove brie from oven and drizzle with a little honey. Place the walnut mixture on top of prepared brie and sprinkle with the chopped pistachios to finish. Serve warm.
Nutrition
Calories: 183kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 108mg | Fiber: 1g | Sugar: 11g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.5mg