Baked Onion Dip
This Baked Onion Dip is full of caramelized onions, sour cream, yogurt and lots of freshly grated gruyere cheese. The perfect dip for a holiday gathering, game night or game day snack!
Servings: 12
Calories: 176kcal
Ingredients
- 2 Tablespoon butter
- 3 medium sweet onions thinly sliced
- 2 cloves garlic minced
- ¼ teaspoon thyme dried
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt kosher
- ¼ teaspoon black pepper freshly cracked/ground
- ¼ cup beef broth
- 4 ounce cream cheese softened
- ½ cup sour cream
- ¼ cup Greek yogurt plain
- 1 ½ cup gruyere cheese shredded/grated
- 1 tablespoon chopped parsley optional/garnish
Instructions
- Melt butter in a large skillet over medium heat. Add onions. Cook, stirring only occasionally to allow the onions to caramelize. This should take about 30 minutes.
- Preheat oven to 350 F. Spray a 9 inch baking dish or pie dish with non-stick spray.
- Once onions are golden and caramelized, add garlic, thyme, Worcestershire sauce, salt and pepper. Stir well and cook 5 more minutes.
- Stir in beef broth. Increase heat to medium high and bring to a simmer for 2 minutes. Remove from heat.
- Stir in softened cream cheese, sour cream, yogurt and 1 C shredded gruyere.
- Transfer mixture to a prepared baking dish. Top with remaining cheese. Bake in preheated oven for 12 to 15 minutes until bubbly.
- Garnish with fresh parsley if desired. Serve warm with sliced bread, pita chips and/or crackers.
Notes
If you don't have gruyere or that is not your preference, try white cheddar or if you like a good cheese pull, use mozzarella.
Nutrition
Calories: 176kcal | Carbohydrates: 8g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 288mg | Potassium: 144mg | Fiber: 1g | Sugar: 5g | Vitamin A: 433IU | Vitamin C: 5mg | Calcium: 207mg | Iron: 0.3mg