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Baked Pancetta Egg Cups
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5 from 1 vote

Baked Pancetta Egg Cups

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6
Author: Christine

Ingredients

  • non stick cooking spray
  • 6 slices pancetta
  • 6 eggs
  • salt
  • pepper

Instructions

  • Preheat oven to 400.
  • Spray muffin tin with non stick spray.
  • Place pancetta in muffin tin to form a "cup". Bake 8 minutes.
  • Remove pan from oven after 8 minutes and crack an egg into the center of each piece of pancetta. Season with salt and pepper. Return to oven and bake 7-10 minutes depending on your desired doneness of egg.