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–+ servings
Pancetta egg cup prepared on a white dish.
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5 from 1 vote

Baked Pancetta Egg Cups

Whether you are looking for a dish for Easter brunch or weekend breakfast, these crispy, rich and salty Baked Pancetta Egg Cups are an easy and delicious option.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: brunch
Cuisine: American
Keyword: breakfast, easter
Servings: 6
Calories: 130kcal
Author: foodyschmoody

Ingredients

  • non stick cooking spray
  • 6 slices pancetta
  • 6 large eggs
  • salt
  • pepper

Instructions

  • Preheat oven to 400.
  • Spray muffin tin with non stick spray.
  • Place pancetta in muffin tin to form a "cup". Bake 8 minutes.
  • Remove pan from oven after 8 minutes and crack an egg into the center of each piece of pancetta. Season with salt and pepper. Return to oven and bake 7-10 minutes depending on your desired doneness of egg.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 195mg | Sodium: 164mg | Potassium: 97mg | Sugar: 0.2g | Vitamin A: 275IU | Calcium: 29mg | Iron: 1mg