Blue Cheese Bacon Burger
If you are grilling this summer, you will want to try this Blue Cheese Bacon Burger. Full of flavor, yet simple to make.
Servings: 4
Ingredients
- 1 lb ground beef I use 85/15
- 1 T Montreal Style Steak Seasoning
- 4 slices bacon diced
- 3 T blue cheese crumbles more for topping
- 4 teaspoon blue cheese dressing
- 1 C baby arugula
- 4 hamburger buns
Instructions
- Heat grill to a medium/high flame.
- In a bowl, place meat, seasoning, bacon and blue cheese. Mix, using your hands, just until ingredients are incorporated. Do not over handle the meat mixture. Form into 4 patties.
- Place burgers on grill. Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare style burger and 5 for a more well version). Flip and again, leave along for 3-5 minutes. If desired, add a few blue cheese crumbles to burgers just before removing them from grill.
- Place cooked patties on buns and top each with 1 teaspoon dressing and ¼ C arugula. Enjoy!
Notes
Amounts for arugula and blue cheese dressing and be altered to your preferred tastes.