Blueberry Brie Puff Pastry Bites Printable Recipe
The ultimate appetizer for the holiday season. All you need is three simple ingredients: blueberry preserves, puffed pastry and brie cheese.
Servings: 24 puffs
Calories: 139kcal
Equipment
- Pizza Cutter or Sharp Knife
Ingredients
- ½-1 cup blueberry preserves
- ½ wheel brie cheese
- 1 package puff pastry defrosted
Instructions
- Preheat oven to 375°F.
- Roll out the pastry until even.
- Using pizza cutter or sharp knife cut pastry into squares, about 3 inches in size.
- Place each square into the muffin tin. Bake for 10 minutes. As soon they come out of the oven, using a spoon push down the middle of the puffed pastry to create a nice little spot for your filling. Let cool about 5 minutes (still in the muffin tin)
- While pastry is cooking or cooling, cut brie into small pieces, about an inch big.
- Spoon a small amount of preserves into the center of each pastry “cup” and top that with a square of brie.
- Return to oven and cook about 8-10 minutes more until cheese is melted. Allow to cool about 5-10 minutes before serving.
Video
Notes
If desired, garnish with a little sprig of fresh thyme or rosemary.
Nutrition
Calories: 139kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 147mg | Potassium: 40mg | Fiber: 1g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg