Melt 1 T butter in a non-stick skillet over medium heat.

In a large bowl, whisk together eggs, milk, salt and pepper. Pour into heated skillet. Cook a few minutes, pushing eggs to the center, until cooked thru. Set aside.

Slice the tops off slider rolls, keeping them attached to each other.

Place the bottom half on a baking sheet or large baking dish. Layer scrambled eggs, bacon and cheese. Place the roll tops back on. Melt remaining butter and brush over tops of rolls.

Cover with foil and bake in a preheated 350 degree oven for 10 minutes. Remove foil and bake another 5-8 minutes uncovered until cheese is melted.

Serve warm.