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Buffalo Chicken Nachos
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4.75 from 8 votes

Buffalo Chicken Nachos

Tortilla chips loaded with buffalo chicken and smothered in a blue cheese queso sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, buffalo chicken, nachos, party food, snack, spicy
Servings: 6 people
Author: foodyschmoody

Ingredients

  • 8 ounces Chicken Cooked & Cubed or Shredded
  • ½ cup Buffalo Wing Sauce
  • 2 tablespoon Blue Cheese Dressing
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • ¾ cup Milk
  • 2 cup Mexican Blend Shredded Cheese Divided
  • ¼ cup Blue Cheese Crumbles
  • 2 tablespoon Red Onion Diced
  • Tortilla Chips
  • 2 Green Onions Diced

Instructions

  • Preheat oven to 350.
  • In a bowl, toss chicken with wing sauce and blue cheese dressing. Set aside.
  • Melt butter in a small saucepan, over medium heat. Stir in flour. Cook 1 minute, stirring. Slowly whisk in milk. Cook over medium/low heat until mixture just begins to thicken. Remove from heat and stir in 1 C Mexican blend cheese and Blue cheese crumbles.
  • Place a layer of tortilla chips on a baking sheet (slightly overlapping chips). Sprinkle red onions over chips. Place the sauced chicken over the chips and drizzle the cheese sauce over everything. Sprinkle remaining 1 C shredded Mexican blend cheese over everything.
  • Bake 8-10 minutes until cheese is melted.
  • Top with chopped green onions and additional blue cheese crumbles, if desired.
  • Serve immediately.