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caramel iced coffee in a large glass. The glass is on a white coaster and there is a light blue kitchen towel draped behind and to the side of it.
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5 from 1 vote

Caramel Iced Coffee

This easy Caramel Iced Coffee recipe is refreshing and will give the you the sweet caffeine buzz as a start to the day or a mid-day pick me up!
Prep Time3 minutes
Total Time3 minutes
Course: beverage
Cuisine: American
Keyword: coffee, cold drink, drinks, iced coffee
Servings: 1
Calories: 178kcal
Author: foodyschmoody

Ingredients

  • 8 Ounces prepared cold brew or strong brewed coffee that has been cooled
  • 1 Tablespoon caramel sauce more or less to preference
  • 1 Tablespoon caramel syrup
  • ¼ Cup half and half or preferred creamer or milk
  • ice cubes

Instructions

  • Drizzle caramel sauce on the inside of a large glass or tumbler. Fill the glass ¾ of the way with ice cubes.
  • Pour the prepared coffee, caramel syrup and half and half into glass with ice. Stir to combine.
  • If desired, drizzle extra caramel on top as a garnish.

Nutrition

Calories: 178kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 115mg | Potassium: 210mg | Sugar: 23g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 0.1mg