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caramel macchiato pumpkin bread
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4.80 from 5 votes

Caramel Macchiato Pumpkin Bread

Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Author: Christine

Ingredients

  • non-stick spray
  • 2 C flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 2 eggs
  • ½ C oil
  • 1 ½ C sugar granulated
  • ½ C International Delight® Caramel Macchiato Creamer
  • 1 teaspoon vanilla extract
  • 15 oz pure pumpkin

Icing

  • 1 T butter melted
  • 1 C confectioner's sugar
  • 3 T International Delight® Caramel Macchiato Creamer

Instructions

  • Spray loaf pan w/ non stick spray
  • Whisk together first 8 ingredients in a bowl. Set aside.
  • In a separate bowl mix together eggs, oil, sugar, creamer and vanilla. Once smooth, mix in pumpkin.
  • Fold dry ingredients into wet.
  • Pour mixture into loaf pan and bake at 350 for 1 hr 10 min.
  • Allow to cool slightly in pan for a few minutes and then turn out onto cooling rack to finish cooling.
  • In a bowl whisk together icing ingredients.
  • Drizzle over bread.