Caramel Macchiato Pumpkin Bread - A delicious pumpkin bread infused with the flavors of fall. Grab a slice and a cup of coffee and breathe in the season!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplashofDelight #CollectiveBias
You know that super picky kid of mine? You know, the 7 year old, impossibly picky, I won't even eat a grilled cheese, kid named Josh. Well, that strange eater who won't touch melted cheese or pasta sauce has a major obsession with all things pumpkin. I know. He's weird. I have a love of pumpkin but I'm pretty sure it didn't develop until adulthood.
Either way, finally having another pumpkin lover in the house means I have an excuse to bake all things delicious with pumpkin!
Josh has been asking me to make banana bread (one of his faves) lately and I thought I would surprise him with a pumpkin bread instead. While he was at school the other day I popped out to grab a can of pumpkin and the other essentials I would need. I went down the dairy aisle to grab some cream to make an icing for the pumpkin bread and noticed the flavored creamers. Since they immediately caught my eye, I browsed the flavors. Oh man, each one sounded as tempting as the last. I started brainstorming and decided that not only would these creamers make my coffee that much better (come on, you guys know me, I need coffee with my treats), but they would add a fun, unique flavor to my pumpkin bread too!
LIGHTBULB MOMENT - REPLACE LIQUID IN RECIPE WITH FLAVORED CREAMER
 My original thought was that I would use the creamer to make just my icing, but then I thought, what could be better than pumpkin except a little caramel macchiato mixed with pumpkin. So, I replaced the liquid in my recipe with the creamer! I don't know if I'd say it was genius but.....it was genius!
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So, this Caramel Macchiato Pumpkin Bread, is it a dessert or a breakfast?Â
I say it's whatever you want it to be.Â
Here's what I do with it:Â
I ship the kids off to school. Then, I come home and turn on a podcast or an audiobook, cut myself a nice big slab of the Caramel Macchiato Pumpkin Bread and place it right next to my coffee. I savor every bite, every sip, alone. Everything tastes better when there is peace and calmness in the house. I take my time and indulge in the coffee and the bread. I know this time is short, as my daughter is only at school for 2.5 hours. And, no, I'm not being totally selfish. I get a piece on a plate waiting for when they get home too.
FUN FACT - See that raggedy looking mug in my picture? That was the VERY first gift my husband ever gave me, back when we were dating. That mug is over 12 years old (hence all the discoloration and lack of wording on it) and I still drink my coffee out of it every day!
Printable Recipe Card
Caramel Macchiato Pumpkin Bread
Ingredients
- non-stick spray
- 2 C flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ÂĽ teaspoon ground cloves
- ÂĽ teaspoon ground allspice
- 2 eggs
- ½ C oil
- 1 ½ C sugar granulated
- ½ C International Delight® Caramel Macchiato Creamer
- 1 teaspoon vanilla extract
- 15 oz pure pumpkin
Icing
- 1 T butter melted
- 1 C confectioner's sugar
- 3 T International Delight® Caramel Macchiato Creamer
Instructions
- Spray loaf pan w/ non stick spray
- Whisk together first 8 ingredients in a bowl. Set aside.
- In a separate bowl mix together eggs, oil, sugar, creamer and vanilla. Once smooth, mix in pumpkin.
- Fold dry ingredients into wet.
- Pour mixture into loaf pan and bake at 350 for 1 hr 10 min.
- Allow to cool slightly in pan for a few minutes and then turn out onto cooling rack to finish cooling.
- In a bowl whisk together icing ingredients.
- Drizzle over bread.
Erin says
I love that you used International Delight in pumpkin bread, I would have never thought to do this!
(I see that same face all the time - except it's from my husband lol)
Carolyn West says
I've started using ID creamer for all my baking and everything is so much better. We always run out of creamer so the larger sizes are perfect for us too #client
Colleen says
Thank you so much for the creative and delicious way to utilize an already great product. Love International Delights Coffee Creamers. The pumpkin bread looked amazing, the recipe and instructions look very easy to follow. Thanks for sharing this recipe and your super cute family too!
foodyschmoody says
Thanks so much Colleen. Your comment is so sweet and I appreciate the support!
Liz says
A double dose of caramel macchiato makes this pumpkin bread even more irresistible!!
marye says
Oh my gosh! Yum! I love pumpkin bread - never thought about using coffee creamer! Heading to the store for some International Delights Coffee Creamers now! 🙂
Heather | All Roads Lead to the Kitchen says
Hey, I recognize that particular look/face! This sounds super tasty.
Debi at Life Currents says
This bread looks amazing! I wish I had a slice right now. But, I did buy a bottle of this creamer today, so I can make this bread now! Thanks!
Prairie Gal Cookin says
This bread looks so moist and delicious.. Love the flavor combo! Thanks for sharing!
Tina Dawson | Love is in my tummy says
I can't believe you used creamer in a glaze! Genius! Hilarious read, I usually have to fight off my husband from the food until I finish shooting!
foodyschmoody says
Yes, it's one or the other, or sometimes both of them!
Rebecca M. says
This yummy bread just screams fall!! I am loving the pumpkin mania of the season and this is a genius way to use an awesome product like International Delight creamer 🙂
Hezzi-D says
Caramel and pumpkin sounds liek perfection!
Brandy | Nutmeg Nanny says
Some of my favorite flavors in one recipe! YUM!
Kim Lee says
Delicious! I'm loving the looks of that glaze!
Karyn Granrud says
haha!! Your kid is just like mine!! They just don't get it and HATE waiting for something so darn delicious!
Judy Hanson says
This is the best bread I have ever made,very moist,and delicious