Caramelized Onions
Ever wonder how to make caramelized onions? Use these onions to top everything from burgers and pizza to fancy chicken or steak dishes.
Servings: 4
Ingredients
- 2 Sweet Onions, sliced thin
- 1 T Butter
- 1 T Olive oil
- ¼ C dry red wine
- 1 teaspoon Worcestershire sauce
- salt
- pepper
Instructions
- Place a skillet over medium-low heat with butter and oil.
- Add onions to pan, coat in butter/oil mixture and then let cook, untouched 5-10 minutes.
- Stir and then again, leave to cook undisturbed another 5-10 minutes. Repeat this for about 45 minutes. If onions appear to be cooking to quickly, turn heat to low.
- After 45 minutes, onions should be golden and soft. Add wine, Worcestershire sauce, salt and pepper. Stir and deglaze the pan. Cook another 5 minutes or until wine is reduced.
- To store, place cooled onions in airtight container in the refrigerator for up to a week.