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Cheesecake Pumpkin Pancakes
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5 from 1 vote

Cheesecake Pumpkin Pancakes

Ingredients

  • 2 C pumpkin pancake mix I used Hungry Jack
  • 1 ½ C water adjust amount if you are using a different brand of pancake mix
  • 8 oz cream cheese softened
  • ½ C confectioner's sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  • Whisk together pancake mix and water. Follow package instructions to cook pancakes. Set aside.
  • In a bowl, beat cream cheese, sugar, vanilla, cinnamon and nutmeg.
  • To serve, place a pancake on plate and then spread some of the cream cheese mixture over pancake. Top with another pancake. Repeat until stack is the size you desire.
  • Serve with maple syrup.