Chocolate Banana Bread
Our family's favorite banana bread has been transformed into this sinful Chocolate Banana Bread worthy of dessert not just breakfast.
Servings: 8
Ingredients
- 3 eggs
- ¾ C canola oil or vegetable
- ¾ C brown sugar
- ½ C sugar granulated
- 4 bananas over ripe, mashed
- ¼ C sour cream
- 1 T vanilla extract
- 3 ½ C flour all purpose
- ½ C cocoa powder
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1 C chocolate chips semi sweet (+ more for top if desired)
Instructions
- Spray two loaf pans with non-stick spray. Set aside.
- Preheat oven to 350F.
- Combine eggs, oil and sugars together with a stand mixer or a handheld. Add in bananas, sour cream and vanilla and beat again until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
- Stir dry ingredients into wet until well combined.
- Stir in chocolate chunks.
- Divide batter between the two prepared loaf pans.
- If desired top each one with more chocolate chunks.
- Bake in preheated oven for 45 minutes (give or take 5 minutes).
- Allow to cool in pans for 10 minutes.
- Remove from pans and cool completely on wire rack.
Notes
To Freeze: Once completely cool, wrap tightly in two layers of plastic wrap and then store in a plastic bag in freezer.