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–+ servings
sliced banana zucchini bread on a cutting board
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5 from 3 votes

Chocolate Chip Banana Zucchini Bread

This quick bread style treat is suitable for breakfast or dessert. This bread features summer's fresh zucchini and sweet ripe bananas.
Prep Time10 minutes
Cook Time50 minutes
Cooling Time10 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bake sale, baked goods, bread, chocolate, quick breads, snack, zucchini
Servings: 9 slices
Calories: 669kcal
Author: foodyschmoody

Equipment

  • Food Processor

Ingredients

  • non stick cooking spray
  • 3 large eggs
  • ¾ cup vegetable oil or canola oil
  • ¾ cup light brown sugar
  • ¾ cup granulated white sugar
  • 2 cup grated/shredded zucchini
  • 4 bananas, ripened and mashed
  • 1 tablespoon vanilla extract
  • 3 ½ cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup semi-sweet chocolate chip morsels

Instructions

  • Pre-heat oven to 350°F. Prepare loaf pans by spraying bottom and sides with non-stick spray.
  • In a large bowl or stand mixer, beat together eggs, oil, sugars and vanilla. Add mashed bananas and grated zucchini and continue to beat until well combined.
  • In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda and salt.
  • Slowly add flour mixture to wet ingredients and stir until well combined.
  • Fold the chocolate chips into batter
  • Evenly divide the batter between the two loaf pans. Bake. Check for doneness at 40 minutes. Bread may take up to 50 minutes.
  • Cool in pans for 10 minutes before transferring loaves out of pans and on to cooling racks to completely cool.

Notes

Nutrition is calculated for a full 1 inch slice - that's a generous sized slice!

Nutrition

Calories: 669kcal | Carbohydrates: 96g | Protein: 9g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 231mg | Potassium: 479mg | Fiber: 5g | Sugar: 49g | Vitamin A: 191IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg