Coffee Glazed Chocolate Chip Loaf
Ingredients
- 2 C flour
- ½ C granulated sugar
- 1 C brown sugar light brown
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ C butter softened
- ¼ C Greek yogurt plain or vanilla
- ¼ C brewed black coffee we used McCafé French Roast
- 1 C chocolate chips
Coffee Glaze
- 2 T brewed coffee McCafé French Roast works great
- 1 teaspoon vanilla extract
- 1 ½ C confectioners sugar
Instructions
- Prepare a loaf pan with non stick spray.
- Preheat oven to 350.
- Place all ingredients except chocolate chips in a large bowl. Beat mixture, on low for 30 seconds, then increase to medium and beat until smooth, about 2 minutes. Fold in chocolate chips.
- Pour mixture into prepared loaf pan and bake 1 hour 10 minutes.
- Let loaf cool in pan for about 10 minutes before removing it. Allow to cool completely on a wire rack.
- Once loaf has cooled, drizzle glaze over the top.
Glaze
- Whisk together all ingredients. If needed, add additional confectioners sugar in 1 T increments until you have the correct consistency.