Cottage Cheese Buffalo Chicken Dip
Cottage Cheese Buffalo Chicken Dip combines the tangy heat of buffalo sauce with the creamy goodness of cottage cheese for a dip that's both flavorful and healthy. Don't miss out on this easy and delicious appetizer that's sure to impress your guests!
Servings: 6
Calories: 91kcal
Equipment
- Ninja Blender or other high powered blender or bullet type mixer
Ingredients
- 1 Cup Cottage Cheese
- 10 Ounce Canned Chicken Breast drained of liquid
- ½ Tablespoon Ranch seasoning
- ½ Tablespoon Taco seasoning
- ¼ Cup Cayenne Pepper Sauce Frank's Red Hot
- ¼ Cup Shredded Cheddar or Cheddar Blend
Instructions
- Blend cottage cheese in a blender or using an immersion blender until smooth. If cottage cheese is too thick to blend, add a teaspoon of water.
- Add chicken, cottage cheese, ranch and taco seasonings, cayenne pepper sauce and shredded cheese in a bowl. Stir it well to combine everything.
- Microwave Cook: heat in microwave for one minute, stir and then return to microwave for one more minute. Oven Cook: Transfer to oven-safe baking dish. Bake in an oven that has been preheated to
350 °F for 20 minutes..
OPTIONAL
- Before baking top with additional shredded cheese.
- After cooking, top with blue cheese crumbles, chopped chives or drizzle with either ranch or blue cheese dressing.
Nutrition
Calories: 91kcal | Carbohydrates: 2g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 733mg | Potassium: 40mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.05mg