Prepare tortellini according to package instructions.

In a large skillet (or pan), melt butter over medium heat and add garlic and spinach. Cook, stirring often, just until spinach is wilted, about 3-5 minutes. Keep the heat at medium to avoid scorching the garlic.

Once spinach is wilted, pour in the heavy cream and add cooked tortellini, salt and pepper. Cook over medium heat 5 minutes. Stir in ½ C parmesan cheese.

Just before serving top with remaining cheese.