Crispy Air Fryer Boursin
A holiday favorite cheese is breaded and air fried to take things to a whole new level. Crispy on the outside and warm and melty on the inside.
Equipment
Ingredients
- 1 Package Boursin Cheese garlic and herb
- ¼ Cup Panko
- ¼ Cup flour all-purpose
- 1 Large Egg beaten
- ¼ Teaspoon Kosher salt
- ⅛ Teaspoon Black pepper
- ¼ Teaspoon Dry Italian Seasoning
- Avocado Spray or Oil
Instructions
- Create a breading station. One shallow bowl for the flour, one for the egg and one for the panko, salt, pepper and Italian seasoning.
- Coat the boursin in the flour on all sides, then the beaten egg and finally in the panko mixture. Be sure to coat all sides and press panko on to cheese to be sure it is adhereing.
- Pre-heat air fryer for 5 minutes at 400 °F
- Place the coated Boursin in the air fryer basket. Spray or brush avocado oil or olive oil over the top and sides of coated Boursin. Air fry for 5 minutes at 390 °F
- Remove from air fryer and serve while warm.
Notes
Please note that you will not use all the flour, egg or even panko. However, it makes it easier to fully coat the Boursin if there is excess in the bowl.
If you need to figure out nutritional information, please weigh ingredients before and after using to figure out exact amounts.