Crock Pot Chicken Caesar Wraps
Let your slow cooker do the work. Creamy chicken caesar and romaine lettuce wrapped up in a flour tortilla. Great summer meal!
Servings: 6
Calories: 557kcal
Ingredients
- 2 pounds boneless chicken breasts
- 2 cup chicken broth
- ¼ cup chopped parsley
- ¾ cup Caesar dressing
- ½ cup parmesan cheese shredded
- ½ teaspoon freshly ground black pepper
- 9 ounces chopped romaine lettuce
- 6 large flour tortillas
Instructions
- Line your crock pot with a liner or spray with non stick spray. Place chicken in crockpot with broth. Cover and cook 4 hours on low.
- Remove chicken. Drain liquid from crock pot.
- Shred chicken and return to crock pot.
- Add dressing, parmesan cheese, parsley and pepper to the shredded chicken. Stir. Replace cover and cook for 30 more minutes.
- Lay tortillas out, add chicken mixture and romaine lettuce. Roll up and enjoy.
Nutrition
Calories: 557kcal | Carbohydrates: 18g | Protein: 39g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 1100mg | Potassium: 519mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4117IU | Vitamin C: 5mg | Calcium: 194mg | Iron: 3mg