Easy 30 Minute Turkey Chili

closeup of chili in bowl with a tortilla chip sticking out of chili.

5 from 1 vote

High in protein, lower in fat than traditional chili, this 30 minute, stove top chili is easy to make and is a total crowd-pleaser. Great for gameday, tailgating or just a simple dinner during the week.

Prep Time5

Cook Time30

Total Time35

Course: dinner, lunch

Cuisine: American

Keyword: 30 minute meal, chili, comfort food, healthy soup, tailgating, turkey

Servings:

Calories: 276kcal

Author: foodyschmoody

Ingredients

1 tablespoon olive oil
20 ounce ground turkey
1 small sweet onion diced
3 cloves garlic chopped or minced
¼ cup jarred jalapeno slices drained and chopped
2 teaspoon coriander (ground)
2 tablespoon chili powder
1 teaspoon salt kosher
½ teaspoon black pepper freshly cracked
15 ounce tomato sauce
15 ounce can diced tomatoes with chilies
14 ounce can kidney beans rinsed and drained
6 ounce chicken or vegetable stock

Optional garnishes: shredded cheddar cheese, chives, sour cream

Instructions

Heat oil over medium-high heat in a stock pot/chili pot. Add turkey and cook while breaking up, until no longer pink. Add onion, garlic and jalapeno. Season with coriander, chili powder, salt and pepper.
Add in the tomato sauce, tomatoes, beans and stock. Stir well to combine everything.
Bring mixture up to a boil then knock back the heat to a simmer. Continue simmering for 20 minutes.
Serve with desired garnishes and tortilla chips!

Nutrition